SUSTAINABLE FOOD TRUST
Healthy and Sustainable Diets
We aim to accelerate the transition to more sustainable food systems by continuing our work to align diets with the outputs of sustainable farming systems.
It ran from 12:00 PM, 22 April 2022 to 12:00 PM, 29 April 2022
Registered Charity in England and Wales (1148645)
Match funded Campaign target
£20,000
Amount raised
£36,462
Donations
72
Championed by The EQ Foundation
Location
United Kingdom
Campaign overview
Aims
Where's the money going?
Impact & reporting
Situation
One of the barriers to the wider uptake of more sustainable food production systems and healthier diets is a lack of understanding of the often complex issues relating to what constitutes sustainable production, what constitutes a healthy diet and how these two aspects can be better integrated so that healthy food consumption is both compatible with, and helps to encourage, sustainable food production and distribution.
Solution
We approach the twin issues of sustainable production and healthy consumption by raising awareness and improving understanding amongst the public, food producers and key influencers, about the central components of sustainable, healthy food systems and diets, so that more informed choices can be made about what to eat and how to farm.
